Thursday, Nov. 25, 2010

Happy Thanksgiving

at

The Governor’s Inn and The Spaulding Steak & Ale

Choice of Starter:

~ Pumpkin Bisque with Bourbon Crème Fraiche

~ French Onion Soup

~ Harvest Salad with Crumbled Blue Cheese,

Candied Cranberries, Raisins, and a Parmesan Tuile

Choice of Entrees:

~ Rosemary Scented Roasted Turkey with Cider Pan Jus

 

~ Traditional Baked Haddock Gratiné with Lemon Buerre Blanc

~ Herb Rubbed Pork Loin Medallions with Cranberry Apple Herb Stuffing

~ Prime Rib of Beef with Horseradish Crème Fraiche

~ Butternut Ravioli with Wild Mushroom Ragout

and Herbed Pumpkin Cream Sauce

Entrees Accompanied By:

~ Sweet Potato Puree ~ Sweet Cranberry Chutney

~ Garlic Mashed Potato ~ Apple and Herb Stuffing

~ Creamed Pearl Onions with Sweet Peas and Steamed Green Beans

To Finish: Dessert Buffet in The Ballroom!!!

Adults $24.95 Children $11.95 (small plates)

Menu includes all food, beverages optional. Tax and gratuity not included.

For parties of 8 and over, an 18% gratuity will be added. Enjoy!!!