Sleigh Bell Buffet$22.00 per person plus tax and service
Starter
Salad of Fresh Seasonal Lettuces, Vegetables, and our Zinfandel Vinaigrette Dressing
Warm Rolls and Butter
Entrees*
(choose two)
Chicken Saltimbocca – Boneless Char-grilled Breast
Oven finished with thinly sliced Proscuitto and Swiss Cheese
Sliced Roast Pork Loin with a Wild Mushroom Marsala
(Stuffed with Spinach, Pine Nuts, Parsley, Garlic and Olive Oil Puree)
Baked Haddock with a fresh lemon dill sauce
Dessert
Cheese Cake with Raspberry Coulis and Whipped Cream
Coffee, Brewed Decaf, and assorted Teas Station
Mistletoe and Holly
Served Dinner Party
$26.00 per person plus tax and service
Salad of Fresh Seasonal Lettuces, Vegetables, and our Zinfandel Vinaigrette Dressing
Warm Rolls and Butter
Entrees*
Tender Roasted Chicken with Vegetable Herb Stuffing topped with a Cranberry-Apricot Glaze
Sliced Sirloin with a Mushroom Bordelaise Sauce
Roast Pork Stuffed with Spinach, Pine Nuts Parsley, and Olive Oil, and served with a Wild Mushroom Marsala Cream Sauce
Cashew encrusted Salmon baked with Lemon, Garlic Butter, and White Wine.
All Entrees served with Chef’s suitable accompaniments
Desserts
Chef’s Dessert Table
Fresh Brewed Coffee, Decaf, and assorted Teas Station
Served Dinner Party
$32.00 plus tax and service
Hors d’oeuvres
Garden Vegetables & Dip with Cheese and Cracker Platter
Sea Scallops wrapped in Bacon with Maple Syrup for dipping
Crustini with a fresh Tomato Cilantro Salsa
Choice of Starter
Garden Salad, Tossed in our Orange Champagne Vinaigrette
Classic Caesar Salad
Soup Du Jour
Served with Warm Rolls and Butter
Sorbet
Chilled Sorbet served in a sugar-rimmed glass
Entrees*
Chicken Saltimbocca Boneless Char-Grilled Breast
layered with thinly sliced Proscuitto with Swiss Cheese
Sliced Roast Pork Loin with Wild Mushroom Marsala Cream
(Stuffed with Spinach, Pine Nuts, Parsley, Garlic and Olive Oil Puree
Baked Salmon Filet topped with Roasted Cashew Nuts, Lemon Garlic Butter and White Wine and served with Lobster Sauce
All entrees served with Chef’s suitable accompaniments
Dessert
Chef’s Dessert Table
Coffee, Brewed Decaf, and assorted Teas Station
(*Please provide entree selections one week prior.)
